Breakfast:
eggs (2, sunny side up)
hash browns
toast (1 slice - last of the Hargis-bread!)
Lunch:
bartered in exchange for 3 hours moving/splitting wood
Dinner:
leftover mashed potatoes
swiss chard (market)
Starting tonight I'm eating from both my backyard garden AND the local farmers' market. This broadens my culinary (and nutritional) horizons a lot while still being pretty local (although not as local as garden-only). I bought $42 worth of food at the market this morning and hope it will last until next Saturday's market.
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